Pepper Chef Menu

Pepper Chef, nestled in Birmingham’s vibrant 1B Hurst Street, offers a compelling menu rich in authentic Chinese flavors. The highlight is its diverse selection—from classic dim sum and steamed dumplings to irresistible dishes like Chinese pork mini dumpling buns, praised for their flavorful broth and tender texture. Signature mains include the sizzling beef with cumin seeds, Kung Pao chicken, and the Taiwan-style braised pork belly served over rice, each bursting with well-balanced spices and comforting depth. The menu also features unique Sichuan-inspired spicy dishes like stir-fried duck tongues and pig trotters, showcasing bold regional tastes. Soups like the hot and sour and millet pumpkin porridge provide warm, satisfying starters. While portions are generous and prices reasonable, the standout is the food’s authenticity and rich taste. Despite occasional service inconsistency, Pepper Chef remains a beloved spot for those craving genuine Chinese cuisine with layered flavors and comforting texture in a bustling urban setting.